Foods You May Eat
Whole Grains: Brown Rice, Oats, Barley
Legumes: Dried Beans, Pinto Beans, Split Peas, Lentils, Black Eyed Peas
Fruits: all fruits including apples, apricots, bananas, blackberries, blueberries, boysenberries, cantaloupe, cherries, cranberries, oats, figs, grapefruit, grapes, guava, honeydew melon, kiwi, lemons, limes, mangos, nectarines, papayas, pears, pineapples, plums, prunes, raisins, raspberries, strawberries, tangelos, tangerines, watermelon
Vegetables: all vegetables including artichokes, asparagus, beets, broccoli, brussels sprouts, cabbage, carrots, cauliflower, celery, corn, cucumbers, eggplant, garlic, gingerroot, kale, leeks, lettuce, mushrooms, mustard greens, okra, onions, parsley, potatoes, radishes, rutabagas, scallions, spinach, squashes, sweet potatoes, tomatoes, turnips, yams, zucchini
Seeds, Nuts, Sprouts all kinds
Liquids: water only (including spring and distilled water. No flavored waters)
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Foods to Avoid
All Meats
White Rice
Fried Foods
Caffeine
Carbonated Beverages
Margarine, Shortening, High Fat Products
Foods containing Preservatives or Additives
Refined Sugar
Sugar Substitutes
White Flour and all Products Using It
Junk Food
All sweets including candy, cakes and pies
Study the Bible on-line is exciting! As the journey of faith-building grows, studying God’s Word is crucial. Keep connected by studying God's Word weekly using on-line studies of Common Lectionary passages. New studies will resume New studies will resume on January 14, 2010 at 7:45 pm CST. ...more>> |
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